P&O Great Barrier Reef and Gold Coast
Sure, cuisine might not be the first consideration you’d make when you want to book a cruise… but maybe it should be! While you’re setting sail for ports that will capture your heart, your stomach takes its own holiday, visiting so many more countries through delicious dishes.
Viva el burrito at BlueIguana Cantina! Start the day with a breakfast burrito - as mild or spicy as you choose - a refreshing dose of saltwater air as you dine al fresco, Mexican style. Tacos and burritos, including burrito bowls, also make an appearance for lunch – think chicken or beef topped with fresh salsa, beans, watermelon salad and a fresh slice of watermelon on the side!
Guy’s Burger Joint is where you’ll find the humble hamburger. Okay, there’s nothing humble about these burgers, crafted by legendary restaurateur Guy Fieri, who even created a secret burger not on the menu for Aussies…the Boomerang Burger, aptly named because it keeps you coming back for more! It features favourite local toppings like bacon and beetroot chutney, topped with Guy’s famous ‘Donkey Sauce’. Located right by the pool, this perfect midday meal won’t take you away from the action.
Inside the all-inclusive a la carte Main Dining Room, you’ll be taken on a whirlwind culinary adventure each night, with Thai, French, Greek, Italian, Indian and many more cuisines featured throughout the entrée and main menus. It’s also open for breakfast, lunch and brunch seatings on sea days. Treat yourself to something extra special with the popular Mad Hatters Tea Party – you’ve never seen a high tea quite like it!
Head to Japan without leaving the comfort of your Carnival cruise. At Bonsai Sushi, everything is made-to-order, from tempura rolls to wagyu beef kakuni with a serious wow-factor. Why not go all-out and order the boat on a ship – the picture says it all! Watch the chefs at work in this open-kitchen setup to get the full sushi experience.
Indulge in an exclusive dinner at The Chef’s Table. This experience begins with cocktails and hors d’oeuvres, followed by a full dinner service hosted by Carnival’s Chef de Cuisine. A true culinary delight, this premier dining venue onboard brings the freshest ingredients, classical techniques, and a sophisticated menu.
At Nouveau Steakhouse, a the sumptuous 500g Cowboy Steak is cooked to perfection. Be sure to save for a side of steamed greens and some wasabi infused mash. There’s a heavenly entrée menu selection including Ahi Tuna Tartare and Beef Carpaccio among an array of other impressive selections. Then there’s the epic dessert menu, which features the Chocolate Sampler, which takes diners around the world in one dish! This heavenly assortment of chocolate desserts will satisfy any sweet tooth with an Italian tiramisu, French-inspired chocolate pâte sablée, and more.
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